Most of us only know Argentina because of the glamorous & controversial Evita. Here in the Philippines, we get a chance to get to know more about the cowboy-clad & dulce de leche loving culture of this side of Latin America through a restaurant named after a much raved street in Argentina--La Cabrera.
Here are the reasons why I think it is such a hit:
1. Ojo de Bife/ Asado del Centro
Argentinian char broiled steaks are highly acclaimed. With a delectable crust (attributed to the type of wood used in making their charcoal) & a juicy, flavorful center (with just a hint of salt&pepper), you have to taste to understand why the country is so beef-popular.
2. Provoleta con Jamon Crudo, Tomatoes Secos y Albahaca
This is a feast in itself, Christmasy even. The gooey provolone cheese is more flavorful than mozzarella & the parma ham is spiced just right! The basil & tomatoes make it oh so fresh. If you can't finish it off in the restaurant (or you just want to extend heaven elsewhere:p), you're free to take it home. It'll taste just as good when you reheat it:)
3.Rogel de Dulce de Leche
4. Ambience
With its quirky decor, you'll never run out of things to look at & admire.
5. Surprise!
If you're fond of surprises, don't hesitate to mix & match their unlimited sides (these would come with the steak). I liked the creamy artichoke, roasted garlic, sundried tomatoes & corn w/ bbq sauce
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